I’m all about simple, pretty DIYs that are doable–like this vintage teacup floral cake topper I created for the lovely Kaelah at Little Chief Honeybee. (You may remember her from this post about Him + Honey Photography, the business Kaelah shares with her new hubby Mike.)
Please pop on over to the full post on Kaelah’s blog for my tips and tricks for recreating this pretty cake topper for your own bash. And, if you’re as madly in love as I am with the look of that lemon blueberry cake with ombré icing, you must pop on over to the Kitty Cat Stevens blog where Jenna (Stockroom’s new styling assistant and baker + sweet designer extraordinaire) shares her recipe. Trust me, it was so yummy!
Speaking of Jenna, she captured photographer Stef Atkinson and me hard at work shooting + styling the cake topper in my East Nashville backyard. These pics were snapped post-mosquito-complaining, pre-cake-devouring. – Elizabeth